Cellar cooling systems Birmingham

Cellar cooling systems for pubs & bars

MDH Central Ltd provides specialist cellar cooling systems that keep your beer cellar at a consistent, ideal serving temperature, so every pint is perfectly chilled and ready to pour.
Serving cold beer

Serving pubs & bars across Birmingham

Warm cellar, foamy pints, rising energy bills

If your cellar cooling is struggling, the symptoms usually point to a specific issue. Here are the most common problems we’re called out for and what they often mean.

Cellar cooling systems for pubs and bars

Cellar cooling services

Keep your beer cellar at the right temperature in Birmingham with our cellar cooling installation, repairs and maintenance services. We help pubs, bars and hospitality venues maintain reliable cooling, reduce wastage and keep every pint pouring properly.

Cellar cooling installation

We design and install cellar cooling systems around your cellar size, layout and heat load, so you get stable temperatures and reliable performance from day one.

Cellar cooling repairs

Breakdowns, warm cellars and inconsistent cooling need fast action. We carry out emergency call-outs, fault finding and repairs to get your system back under control quickly.

Cellar cooling maintenance

Protect your equipment, reduce unexpected downtime and keep energy use in check with planned servicing. We maintain cellar cooling systems to help prevent failures before they happen.

Cellar cooling solutions in Birmingham

Two approaches depending on your setup

Customised cooling systems to keep your drinks at the perfect serving temperature

Standard cellar cooling systems

Our standard cellar cooling units typically cool the cellar to around 12°C.

From there, your beer, lager and other beverages pass through an additional cooling system and along the dispense lines to the taps, ensuring they reach the correct serving temperature when poured.

Insulated cold room style cooling behind the bar

The second approach we’ve used with several customers is to build an insulated cold room as the back wall of the bar.

The room itself is typically cooled to 2–4°C (or to your preferred temperature). With the taps positioned just around 80mm away through the insulated wall, there’s no need for extra-long dispense lines.

That means wastage is reduced to next to nothing, and you can also remove the need for an additional cooling unit to achieve the desired serving temperature.

Cellar cooling birmingham, midlands

ocal cellar cooling experts in Birmingham

Benefits of Our Cellar Cooling Systems

Cellar cooling support in Birmingham

Installation & Maintenance

Cellar cooling birmingham, midlands

Brands We Work With

Birmingham Cellar Cooling FAQs

What is the ideal temperature for cellar cooling?

The ideal temperature for cellar cooling is typically between 2 to 12 degrees Celsius, depending on the specific requirements for your beverages or products. This range ensures optimal preservation and serving conditions.

Choosing between standard units and an insulated cold room depends on your specific needs. Standard units are effective for general cooling requirements, while insulated cold rooms offer superior temperature control, energy efficiency, and reduced wastage, making them ideal for high-demand environments.

We offer comprehensive maintenance services for cellar cooling systems, including regular inspections, cleaning, and servicing of cooling units. Our maintenance ensures your systems operate efficiently, prevent breakdowns, and extend their lifespan.

Yes, our cellar cooling systems can be customised to fit unique spaces. We work closely with you to design and install a system that maximises your available space and meets your specific cooling needs.

We aim to respond to repair requests as quickly as possible to minimise downtime and ensure your cooling systems are back up and running efficiently. Our team is dedicated to providing prompt and reliable service to address any issues you may encounter.

We provide cellar cooling installation services across the entire UK, ensuring your beverages are stored at the perfect temperature no matter where your business is located.

Whether you’re in bustling cities like Birmingham, London, and Manchester or in smaller towns and villages, our team can design and install bespoke cooling systems tailored to your needs.

With nationwide coverage, we ensure that bars, pubs, restaurants, and other venues across the UK can benefit from reliable and efficient cellar cooling solutions.

However, our base in Birmingham means that a lot of our work is in and around the Midlands: Cannock, Coventry, Derby, Dudley, Leamington-Spa, Leicester, Lichfield, Nottingham, Redditch, Shrewsbury, Solihull, Stafford, Stoke On Trent, Stratford-upon-Avon, Telford, Walsall, Warwick, Wolverhampton, Worcester.

For most pubs and bars, we recommend a professional service at least once a year. If your cellar cooling runs hard year-round, sits in a warm plant area, or you rely on it heavily for consistent dispense, every 6 months is often better to reduce breakdown risk and keep efficiency up.

Icing is usually a sign of restricted airflow or the evaporator coil running too cold. Common causes include:

  • Dirty filters or blocked coils
  • Fan faults or poor air circulation
  • Low refrigerant (often linked to a leak)
  • High humidity / frequent door opening letting moist air in
  • Drainage or defrost issues (water not clearing properly)

Yes. We can fault-find and repair most existing cellar cooling systems, including replacing failed components, resolving refrigerant issues, improving airflow, and correcting performance problems. If a unit is beyond economical repair, we’ll tell you plainly and quote for the most suitable replacement.

In many cases, yes. The biggest cost savers tend to be:

  • Regular servicing (clean coils, correct charge, fans running efficiently)
  • Improving insulation and sealing (doors, wall penetrations, warm air ingress)
  • Optimising controls and setpoints so the system doesn’t overwork
  • Fixing issues that cause constant running (airflow restrictions, failing components)
  • Assessing system sizing and layout (an undersized or poorly distributed system can be expensive to run)

What Our Clients Are Saying