Cellar cooling systems Worcester

Cellar cooling systems for pubs & bars

MDH Central Ltd delivers reliable cellar cooling systems across Worcester to maintain your beer cellar at a stable ideal serving temperature, helping ensure every pour is perfectly chilled and ready to serve.

Serving cold beer

Serving pubs and bars in Worcester

Warm cellar and inconsistent pours?

If your cellar cooling isn’t performing as it should, the symptoms often lead back to a clear cause. Here are the most common problems we’re called out for and what they often mean.

Cellar cooling systems for pubs and bars

Cellar cooling services Worcester

Maintain your beer cellar at the right temperature in Worcester with our cellar cooling installs, repairs and maintenance services. We work with hospitality venues throughout Worcester maintain reliable cooling, minimise wastage and keep every pour consistent.

Cellar cooling installation

We design and install cellar cooling solutions across Worcester around your cellar size, cellar layout and heat load, so you benefit from stable temperatures and reliable operation from the outset.

Cellar cooling repairs

Breakdowns, rising cellar temperatures and unstable cooling can’t wait. We carry out emergency call-outs, fault finding and repairs in Worcester to get your system running properly again quickly.

Cellar cooling maintenance

Protect your system, minimise unplanned downtime and control running costs with planned servicing. We look after beer cellar cooling systems across Worcester to help prevent breakdowns before they cause downtime.

Local expertise across Worcester

Two solutions to suit your cellar

Customised cooling systems to keep your drinks at the perfect serving temperature

Standard cellar cooling systems

Our standard cellar cooling units usually cool the room to around 12°C.

From there, your beer, lager and other drinks run through an additional cooling system and along the beer lines to the taps, ensuring they reach the ideal serving temperature every time you pour.

Insulated cold room style cooling behind the bar

Our second option, used with several venues is to build an cold room as the bar’s back wall, fully insulated.

The room itself is typically cooled to 2–4°C (or to your preferred temperature). With the taps positioned just approximately 80mm away through the insulated wall, there’s no requirement for long dispense lines.

This means wastage is reduced to next to nothing, and you can also remove the need for an extra cooling unit to achieve the correct serving temperature.

Cellar cooling birmingham, midlands

Helping venues across Worcester

The advantages of our cellar cooling

Maintenance available across Worcester

Install & maintain

Cellar cooling birmingham, midlands

Brands We Work With

Worcester Cellar Cooling FAQs

What is the ideal temperature for cellar cooling?

The ideal temperature for cellar cooling is typically between 2 to 12 degrees Celsius, depending on the specific requirements for your beverages or products. This range ensures optimal preservation and serving conditions.

Choosing between standard units and an insulated cold room depends on your specific needs. Standard units are effective for general cooling requirements, while insulated cold rooms offer superior temperature control, energy efficiency, and reduced wastage, making them ideal for high-demand environments.

We offer comprehensive maintenance services for cellar cooling systems, including regular inspections, cleaning, and servicing of cooling units. Our maintenance ensures your systems operate efficiently, prevent breakdowns, and extend their lifespan.

Yes, our cellar cooling systems can be customised to fit unique spaces. We work closely with you to design and install a system that maximises your available space and meets your specific cooling needs.

We aim to respond to repair requests as quickly as possible to minimise downtime and ensure your cooling systems are back up and running efficiently. Our team is dedicated to providing prompt and reliable service to address any issues you may encounter.
We provide cellar cooling installation services across the entire UK, ensuring your beverages are stored at the perfect temperature no matter where your business is located.Whether you’re in bustling cities like Birmingham, London, and Manchester or in smaller towns and villages, our team can design and install bespoke cooling systems tailored to your needs.With nationwide coverage, we ensure that bars, pubs, restaurants, and other venues across the UK can benefit from reliable and efficient cellar cooling solutions.However, our base in Birmingham means that a lot of our work is in and around the Midlands: Cannock, Coventry, Derby, Dudley, Leamington-Spa, Leicester, Lichfield, Nottingham, Redditch, Shrewsbury, Solihull, Stafford, Stoke On Trent, Stratford-upon-Avon, Telford, Walsall, Warwick, Wolverhampton, Worcester.

For most pubs and bars, we recommend a professional service at least once a year. If your cellar cooling runs hard year-round, sits in a warm plant area, or you rely on it heavily for consistent dispense, every 6 months is often better to reduce breakdown risk and keep efficiency up.

Icing is usually a sign of restricted airflow or the evaporator coil running too cold. Common causes include:

  • Dirty filters or blocked coils
  • Fan faults or poor air circulation
  • Low refrigerant (often linked to a leak)
  • High humidity / frequent door opening letting moist air in
  • Drainage or defrost issues (water not clearing properly)

Yes. We can fault-find and repair most existing cellar cooling systems, including replacing failed components, resolving refrigerant issues, improving airflow, and correcting performance problems. If a unit is beyond economical repair, we’ll tell you plainly and quote for the most suitable replacement.

In many cases, yes. The biggest cost savers tend to be:

  • Regular servicing (clean coils, correct charge, fans running efficiently)
  • Improving insulation and sealing (doors, wall penetrations, warm air ingress)
  • Optimising controls and setpoints so the system doesn’t overwork
  • Fixing issues that cause constant running (airflow restrictions, failing components)
  • Assessing system sizing and layout (an undersized or poorly distributed system can be expensive to run)

What Our Clients Are Saying