Cellar cooling systems Warwick

Cellar cooling systems for pubs & bars

MDH Central provides specialist cellar cooling systems across Warwick to keep your beer cellar at a stable serving temperature, so every pour is perfectly chilled and ready when you need it.

Serving cold beer

Cellar cooling in Warwick

Foamy pints and a warm cellar?

If your cellar cooling is struggling, the symptoms usually point to a specific issue. Below are the issues we’re most often asked to investigate and what they typically suggest.

Cellar cooling systems for pubs and bars

Cellar cooling services Warwick

Keep your beer cellar at the right temperature in Warwick with our cellar cooling installation, repairs & maintenance services. We help hospitality venues across Warwick maintain reliable cooling, cut product loss and keep every pour consistent.

Cellar cooling installation

We design, supply and install cellar cooling systems in Warwick to suit your cellar size, cellar layout and heat load, giving you stable temperatures and dependable performance from the outset.

Cellar cooling repairs

System breakdowns, rising cellar temperatures and unstable cooling can’t wait. We carry out emergency call-outs, fault finding and repairs across Warwick to get your cellar cooling back under control quickly.

Cellar cooling maintenance

Protect your system, reduce unplanned downtime and keep energy use in check with planned servicing. We service and maintain cellar cooling systems in Warwick to help prevent faults before they happen.

Supporting pubs and bars in Warwick

Two proven options for your setup

Customised cooling systems to keep your drinks at the perfect serving temperature

Standard cellar cooling systems

Our standard cellar coolers typically cool the room to about 12°C.

From there, your beer, lager and other drinks run through an additional cooling system and through the dispense lines to the taps, ensuring they reach the correct serving temperature when poured.

Insulated cold room style cooling behind the bar

The second approach we’ve implemented for a number of customers is to build an cold room as the bar’s back wall, fully insulated.

The room itself is typically cooled to 2–4°C (or to the temperature you request). With the taps positioned just around 80mm away via the insulated wall, there’s no need for extended line runs.

This means waste is cut to almost zero, and you can also remove the need for an extra cooling unit to achieve the right serving temperature.

Cellar cooling birmingham, midlands

Helping venues across Warwick

The advantages of our cellar cooling

Cellar cooling support in Warwick

Setup & ongoing care

Cellar cooling birmingham, midlands

Brands We Work With

Warwick Cellar Cooling FAQs

What is the ideal temperature for cellar cooling?

The ideal temperature for cellar cooling is typically between 2 to 12 degrees Celsius, depending on the specific requirements for your beverages or products. This range ensures optimal preservation and serving conditions.

Choosing between standard units and an insulated cold room depends on your specific needs. Standard units are effective for general cooling requirements, while insulated cold rooms offer superior temperature control, energy efficiency, and reduced wastage, making them ideal for high-demand environments.

We offer comprehensive maintenance services for cellar cooling systems, including regular inspections, cleaning, and servicing of cooling units. Our maintenance ensures your systems operate efficiently, prevent breakdowns, and extend their lifespan.

Yes, our cellar cooling systems can be customised to fit unique spaces. We work closely with you to design and install a system that maximises your available space and meets your specific cooling needs.

We aim to respond to repair requests as quickly as possible to minimise downtime and ensure your cooling systems are back up and running efficiently. Our team is dedicated to providing prompt and reliable service to address any issues you may encounter.
We provide cellar cooling installation services across the entire UK, ensuring your beverages are stored at the perfect temperature no matter where your business is located.Whether you’re in bustling cities like Birmingham, London, and Manchester or in smaller towns and villages, our team can design and install bespoke cooling systems tailored to your needs.With nationwide coverage, we ensure that bars, pubs, restaurants, and other venues across the UK can benefit from reliable and efficient cellar cooling solutions.However, our base in Birmingham means that a lot of our work is in and around the Midlands: Cannock, Coventry, Derby, Dudley, Leamington-Spa, Leicester, Lichfield, Nottingham, Redditch, Shrewsbury, Solihull, Stafford, Stoke On Trent, Stratford-upon-Avon, Telford, Walsall, Warwick, Wolverhampton, Worcester.

For most pubs and bars, we recommend a professional service at least once a year. If your cellar cooling runs hard year-round, sits in a warm plant area, or you rely on it heavily for consistent dispense, every 6 months is often better to reduce breakdown risk and keep efficiency up.

Icing is usually a sign of restricted airflow or the evaporator coil running too cold. Common causes include:

  • Dirty filters or blocked coils
  • Fan faults or poor air circulation
  • Low refrigerant (often linked to a leak)
  • High humidity / frequent door opening letting moist air in
  • Drainage or defrost issues (water not clearing properly)

Yes. We can fault-find and repair most existing cellar cooling systems, including replacing failed components, resolving refrigerant issues, improving airflow, and correcting performance problems. If a unit is beyond economical repair, we’ll tell you plainly and quote for the most suitable replacement.

In many cases, yes. The biggest cost savers tend to be:

  • Regular servicing (clean coils, correct charge, fans running efficiently)
  • Improving insulation and sealing (doors, wall penetrations, warm air ingress)
  • Optimising controls and setpoints so the system doesn’t overwork
  • Fixing issues that cause constant running (airflow restrictions, failing components)
  • Assessing system sizing and layout (an undersized or poorly distributed system can be expensive to run)

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