Cellar cooling systems Telford

Cellar cooling systems for pubs & bars

MDH Central provides professional cellar cooling solutions in Telford that maintain your beer cellar at a stable ideal serving temperature, so every pint is perfectly chilled and ready to pour.

Serving cold beer

Beer cellar cooling for Telford

Warm cellar? Foamy pints? Rising energy bills?

If your cellar cooling isn’t performing as it should, the symptoms often lead back to a clear cause. Below are the issues we’re most often asked to investigate with what they usually indicate.

Cellar cooling systems for pubs and bars

Cellar cooling services Telford

Maintain your cellar at the correct temperature in Telford with our cellar cooler installation, breakdown repairs & planned maintenance services. We support hospitality venues throughout Telford maintain consistent cooling, reduce wastage and keep every pour consistent.

Cellar cooling installation

We design, supply and install cellar cooling solutions in Telford around your cellar size, layout and heat load, giving you stable temperatures and dependable performance right from the start.

Cellar cooling repairs

Breakdowns, warm cellars and inconsistent cooling can’t wait. We carry out emergency call-outs, diagnostics and repair work across Telford to bring your system back under control without delay.

Cellar cooling maintenance

Protect your equipment, minimise unplanned downtime and improve efficiency with scheduled servicing. We service and maintain cellar cooling systems across Telford to stop failures before they happen.

Local expertise across Telford

Two ways to achieve stable cooling

Customised cooling systems to keep your drinks at the perfect serving temperature

Standard cellar cooling systems

Our standard cellar cooling systems usually cool the cellar to about 12°C.

From there, your beer, lager and other drinks run through an additional cooling stage and along the dispense lines to the taps, helping ensure they reach the correct serving temperature at the point of dispense.

Insulated cold room style cooling behind the bar

Our second option, used with several venues is to build an insulated cold room as the back wall of the bar.

The room itself is typically cooled to around 2–4°C (or to your preferred temperature). With the taps positioned just about 80mm away on the other side of the insulated wall, there’s no need for extra-long dispense lines.

That means wastage drops to next to nothing, and you can also do away with an extra cooling unit to achieve the right serving temperature.

Cellar cooling birmingham, midlands

Local cellar cooling experts in Telford

Benefits of our cellar cooling systems

Maintenance available across Telford

Setup & ongoing care

Cellar cooling birmingham, midlands

Brands We Work With

Telford Cellar Cooling FAQs

What is the ideal temperature for cellar cooling?

The ideal temperature for cellar cooling is typically between 2 to 12 degrees Celsius, depending on the specific requirements for your beverages or products. This range ensures optimal preservation and serving conditions.

Choosing between standard units and an insulated cold room depends on your specific needs. Standard units are effective for general cooling requirements, while insulated cold rooms offer superior temperature control, energy efficiency, and reduced wastage, making them ideal for high-demand environments.

We offer comprehensive maintenance services for cellar cooling systems, including regular inspections, cleaning, and servicing of cooling units. Our maintenance ensures your systems operate efficiently, prevent breakdowns, and extend their lifespan.

Yes, our cellar cooling systems can be customised to fit unique spaces. We work closely with you to design and install a system that maximises your available space and meets your specific cooling needs.

We aim to respond to repair requests as quickly as possible to minimise downtime and ensure your cooling systems are back up and running efficiently. Our team is dedicated to providing prompt and reliable service to address any issues you may encounter.
We provide cellar cooling installation services across the entire UK, ensuring your beverages are stored at the perfect temperature no matter where your business is located.Whether you’re in bustling cities like Birmingham, London, and Manchester or in smaller towns and villages, our team can design and install bespoke cooling systems tailored to your needs.With nationwide coverage, we ensure that bars, pubs, restaurants, and other venues across the UK can benefit from reliable and efficient cellar cooling solutions.However, our base in Birmingham means that a lot of our work is in and around the Midlands: Cannock, Coventry, Derby, Dudley, Leamington-Spa, Leicester, Lichfield, Nottingham, Redditch, Shrewsbury, Solihull, Stafford, Stoke On Trent, Stratford-upon-Avon, Telford, Walsall, Warwick, Wolverhampton, Worcester.

For most pubs and bars, we recommend a professional service at least once a year. If your cellar cooling runs hard year-round, sits in a warm plant area, or you rely on it heavily for consistent dispense, every 6 months is often better to reduce breakdown risk and keep efficiency up.

Icing is usually a sign of restricted airflow or the evaporator coil running too cold. Common causes include:

  • Dirty filters or blocked coils
  • Fan faults or poor air circulation
  • Low refrigerant (often linked to a leak)
  • High humidity / frequent door opening letting moist air in
  • Drainage or defrost issues (water not clearing properly)

Yes. We can fault-find and repair most existing cellar cooling systems, including replacing failed components, resolving refrigerant issues, improving airflow, and correcting performance problems. If a unit is beyond economical repair, we’ll tell you plainly and quote for the most suitable replacement.

In many cases, yes. The biggest cost savers tend to be:

  • Regular servicing (clean coils, correct charge, fans running efficiently)
  • Improving insulation and sealing (doors, wall penetrations, warm air ingress)
  • Optimising controls and setpoints so the system doesn’t overwork
  • Fixing issues that cause constant running (airflow restrictions, failing components)
  • Assessing system sizing and layout (an undersized or poorly distributed system can be expensive to run)

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