Cellar cooling systems Stoke On Trent

Cellar cooling systems for pubs & bars

MDH Central supplies specialist cellar cooling solutions across Stoke On Trent to maintain your beer cellar at a consistent serving temperature, so every pint is perfectly chilled and ready when you need it.

Serving cold beer

Helping venues across Stoke On Trent

Foamy pints and a warm cellar?

If your cellar cooling isn’t performing as it should, the symptoms usually point to a specific issue. Below are the issues we’re most often asked to investigate and what they often mean.

Cellar cooling systems for pubs and bars

Cellar cooling services Stoke On Trent

Keep your beer cellar at the ideal temperature in Stoke On Trent with our cellar cooler installation, fault finding and planned maintenance services. We work with pubs, bars and hospitality venues throughout Stoke On Trent keep reliable cooling, cut waste and ensure every pint pours perfectly.

Cellar cooling installation

We design, supply and install beer cellar cooling systems throughout Stoke On Trent to suit your cellar dimensions, cellar layout and heat load, so you get stable temperatures and dependable performance right from the start.

Cellar cooling repairs

Breakdowns, warm cellars and inconsistent cooling need a quick response. We carry out rapid call-outs, fault finding and repairs across Stoke On Trent to get your system back under control without delay.

Cellar cooling maintenance

Protect your system, reduce unplanned downtime and control running costs with planned servicing. We maintain cellar cooling equipment throughout Stoke On Trent to stop breakdowns before they cause downtime.

Cellar cooling solutions in Stoke On Trent

Choose the right approach for your setup

Customised cooling systems to keep your drinks at the perfect serving temperature

Standard cellar cooling systems

Our standard cellar coolers are typically set to cool the room to around 12°C.

From there, your beer and other beverages run through an secondary cooling system and along the dispense lines to the taps, helping ensure they reach the right serving temperature at the point of dispense.

Insulated cold room style cooling behind the bar

Our second option, used with several venues is to build an cold room as the bar’s back wall, fully insulated.

The room itself is typically cooled to 2–4°C (or as specified by you). With the taps positioned just approximately 80mm away on the other side of the insulated wall, there’s no need for extended line runs.

This means waste is cut to almost zero, and you can also eliminate the need for an extra cooling unit to achieve the desired serving temperature.

Cellar cooling birmingham, midlands

Beer cellar cooling for Stoke On Trent

Why choose our cellar cooling systems

Maintenance available across Stoke On Trent

Fitting & servicing

Cellar cooling birmingham, midlands

Brands We Work With

Stoke On Trent Cellar Cooling FAQs

What is the ideal temperature for cellar cooling?

The ideal temperature for cellar cooling is typically between 2 to 12 degrees Celsius, depending on the specific requirements for your beverages or products. This range ensures optimal preservation and serving conditions.

Choosing between standard units and an insulated cold room depends on your specific needs. Standard units are effective for general cooling requirements, while insulated cold rooms offer superior temperature control, energy efficiency, and reduced wastage, making them ideal for high-demand environments.

We offer comprehensive maintenance services for cellar cooling systems, including regular inspections, cleaning, and servicing of cooling units. Our maintenance ensures your systems operate efficiently, prevent breakdowns, and extend their lifespan.

Yes, our cellar cooling systems can be customised to fit unique spaces. We work closely with you to design and install a system that maximises your available space and meets your specific cooling needs.

We aim to respond to repair requests as quickly as possible to minimise downtime and ensure your cooling systems are back up and running efficiently. Our team is dedicated to providing prompt and reliable service to address any issues you may encounter.
We provide cellar cooling installation services across the entire UK, ensuring your beverages are stored at the perfect temperature no matter where your business is located.Whether you’re in bustling cities like Birmingham, London, and Manchester or in smaller towns and villages, our team can design and install bespoke cooling systems tailored to your needs.With nationwide coverage, we ensure that bars, pubs, restaurants, and other venues across the UK can benefit from reliable and efficient cellar cooling solutions.However, our base in Birmingham means that a lot of our work is in and around the Midlands: Cannock, Coventry, Derby, Dudley, Leamington-Spa, Leicester, Lichfield, Nottingham, Redditch, Shrewsbury, Solihull, Stafford, Stoke On Trent, Stratford-upon-Avon, Telford, Walsall, Warwick, Wolverhampton, Worcester.

For most pubs and bars, we recommend a professional service at least once a year. If your cellar cooling runs hard year-round, sits in a warm plant area, or you rely on it heavily for consistent dispense, every 6 months is often better to reduce breakdown risk and keep efficiency up.

Icing is usually a sign of restricted airflow or the evaporator coil running too cold. Common causes include:

  • Dirty filters or blocked coils
  • Fan faults or poor air circulation
  • Low refrigerant (often linked to a leak)
  • High humidity / frequent door opening letting moist air in
  • Drainage or defrost issues (water not clearing properly)

Yes. We can fault-find and repair most existing cellar cooling systems, including replacing failed components, resolving refrigerant issues, improving airflow, and correcting performance problems. If a unit is beyond economical repair, we’ll tell you plainly and quote for the most suitable replacement.

In many cases, yes. The biggest cost savers tend to be:

  • Regular servicing (clean coils, correct charge, fans running efficiently)
  • Improving insulation and sealing (doors, wall penetrations, warm air ingress)
  • Optimising controls and setpoints so the system doesn’t overwork
  • Fixing issues that cause constant running (airflow restrictions, failing components)
  • Assessing system sizing and layout (an undersized or poorly distributed system can be expensive to run)

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