Cellar cooling systems Stafford

Cellar cooling systems for pubs & bars

MDH Central Ltd supplies professional cellar cooling solutions in Stafford to keep your cellar at a stable serving temperature, helping ensure every pint is served perfectly chilled and ready to serve.

Serving cold beer

Helping venues across Stafford

Warm cellar and inconsistent pours?

If your cellar cooling is struggling, the symptoms usually point to a specific issue. Below are the issues we’re most often asked to investigate with what they usually indicate.

Cellar cooling systems for pubs and bars

Cellar cooling services Stafford

Maintain your beer cellar at the ideal temperature in Stafford with our cellar cooler installation, fault finding and maintenance services. We support pubs, bars and licensed venues across Stafford maintain reliable cooling, minimise product loss and keep every pint pouring properly.

Cellar cooling installation

We design, supply and install beer cellar cooling systems in Stafford around your cellar dimensions, layout and cooling demand, so you benefit from consistent temperatures and reliable performance from the outset.

Cellar cooling repairs

Breakdowns, rising cellar temperatures and unstable cooling need a quick response. We offer emergency response, fault finding and repair work in Stafford to bring your system back to stable performance without delay.

Cellar cooling maintenance

Protect your system, minimise surprise breakdowns and improve efficiency with scheduled servicing. We service and maintain beer cellar cooling systems throughout Stafford to help prevent failures before they cause downtime.

Local expertise across Stafford

Two solutions to suit your cellar

Customised cooling systems to keep your drinks at the perfect serving temperature

Standard cellar cooling systems

Our standard cellar cooling systems are typically set to cool the room to around 12°C.

From there, your beer, lager and other drinks pass through an secondary cooling system and along the beer lines to the taps, ensuring they reach the ideal serving temperature when poured.

Insulated cold room style cooling behind the bar

The second approach we’ve implemented for a number of customers is to build an cold room as the bar’s back wall, fully insulated.

The room itself is typically cooled to around 2–4°C (or as specified by you). With the taps positioned just around 80mm away on the other side of the insulated wall, there’s no requirement for long dispense lines.

This means waste is cut to almost zero, and you can also eliminate the need for an additional cooling unit to achieve the right serving temperature.

Cellar cooling birmingham, midlands

Helping venues across Stafford

Benefits of our cellar cooling systems

Cellar cooling support in Stafford

Installation and maintenance

Cellar cooling birmingham, midlands

Brands We Work With

Stafford Cellar Cooling FAQs

What is the ideal temperature for cellar cooling?

The ideal temperature for cellar cooling is typically between 2 to 12 degrees Celsius, depending on the specific requirements for your beverages or products. This range ensures optimal preservation and serving conditions.

Choosing between standard units and an insulated cold room depends on your specific needs. Standard units are effective for general cooling requirements, while insulated cold rooms offer superior temperature control, energy efficiency, and reduced wastage, making them ideal for high-demand environments.

We offer comprehensive maintenance services for cellar cooling systems, including regular inspections, cleaning, and servicing of cooling units. Our maintenance ensures your systems operate efficiently, prevent breakdowns, and extend their lifespan.

Yes, our cellar cooling systems can be customised to fit unique spaces. We work closely with you to design and install a system that maximises your available space and meets your specific cooling needs.

We aim to respond to repair requests as quickly as possible to minimise downtime and ensure your cooling systems are back up and running efficiently. Our team is dedicated to providing prompt and reliable service to address any issues you may encounter.
We provide cellar cooling installation services across the entire UK, ensuring your beverages are stored at the perfect temperature no matter where your business is located.Whether you’re in bustling cities like Birmingham, London, and Manchester or in smaller towns and villages, our team can design and install bespoke cooling systems tailored to your needs.With nationwide coverage, we ensure that bars, pubs, restaurants, and other venues across the UK can benefit from reliable and efficient cellar cooling solutions.However, our base in Birmingham means that a lot of our work is in and around the Midlands: Cannock, Coventry, Derby, Dudley, Leamington-Spa, Leicester, Lichfield, Nottingham, Redditch, Shrewsbury, Solihull, Stafford, Stoke On Trent, Stratford-upon-Avon, Telford, Walsall, Warwick, Wolverhampton, Worcester.

For most pubs and bars, we recommend a professional service at least once a year. If your cellar cooling runs hard year-round, sits in a warm plant area, or you rely on it heavily for consistent dispense, every 6 months is often better to reduce breakdown risk and keep efficiency up.

Icing is usually a sign of restricted airflow or the evaporator coil running too cold. Common causes include:

  • Dirty filters or blocked coils
  • Fan faults or poor air circulation
  • Low refrigerant (often linked to a leak)
  • High humidity / frequent door opening letting moist air in
  • Drainage or defrost issues (water not clearing properly)

Yes. We can fault-find and repair most existing cellar cooling systems, including replacing failed components, resolving refrigerant issues, improving airflow, and correcting performance problems. If a unit is beyond economical repair, we’ll tell you plainly and quote for the most suitable replacement.

In many cases, yes. The biggest cost savers tend to be:

  • Regular servicing (clean coils, correct charge, fans running efficiently)
  • Improving insulation and sealing (doors, wall penetrations, warm air ingress)
  • Optimising controls and setpoints so the system doesn’t overwork
  • Fixing issues that cause constant running (airflow restrictions, failing components)
  • Assessing system sizing and layout (an undersized or poorly distributed system can be expensive to run)

What Our Clients Are Saying