Cellar cooling systems Stafford
Cellar cooling systems for pubs & bars
MDH Central Ltd supplies professional cellar cooling solutions in Stafford to keep your cellar at a stable serving temperature, helping ensure every pint is served perfectly chilled and ready to serve.

- Stable temperature
- Reduced wastage
- Consistent pour
- Install, repair, maintain
Helping venues across Stafford
Warm cellar and inconsistent pours?
If your cellar cooling is struggling, the symptoms usually point to a specific issue. Below are the issues we’re most often asked to investigate with what they usually indicate.
- Temperature loss: Poor insulation, incorrect sizing, failed components or a refrigerant issue
- Constant running: System working too hard due to heat load, airflow restrictions or dirty coils
- Icing/leaks: Drainage problems, blocked filters, fan issues or incorrect defrost performance
- Uneven cooling: Poor air circulation, layout issues, damaged ducting or warm spots
- Noisy airflow: Worn fans, loose fittings or restricted vents

Cellar cooling services Stafford
Maintain your beer cellar at the ideal temperature in Stafford with our cellar cooler installation, fault finding and maintenance services. We support pubs, bars and licensed venues across Stafford maintain reliable cooling, minimise product loss and keep every pint pouring properly.
Cellar cooling installation
We design, supply and install beer cellar cooling systems in Stafford around your cellar dimensions, layout and cooling demand, so you benefit from consistent temperatures and reliable performance from the outset.
Cellar cooling repairs
Breakdowns, rising cellar temperatures and unstable cooling need a quick response. We offer emergency response, fault finding and repair work in Stafford to bring your system back to stable performance without delay.
Cellar cooling maintenance
Protect your system, minimise surprise breakdowns and improve efficiency with scheduled servicing. We service and maintain beer cellar cooling systems throughout Stafford to help prevent failures before they cause downtime.
Local expertise across Stafford
Two solutions to suit your cellar
Customised cooling systems to keep your drinks at the perfect serving temperature
Standard cellar cooling systems
Our standard cellar cooling systems are typically set to cool the room to around 12°C.
From there, your beer, lager and other drinks pass through an secondary cooling system and along the beer lines to the taps, ensuring they reach the ideal serving temperature when poured.
Insulated cold room style cooling behind the bar
The second approach we’ve implemented for a number of customers is to build an cold room as the bar’s back wall, fully insulated.
The room itself is typically cooled to around 2–4°C (or as specified by you). With the taps positioned just around 80mm away on the other side of the insulated wall, there’s no requirement for long dispense lines.
This means waste is cut to almost zero, and you can also eliminate the need for an additional cooling unit to achieve the right serving temperature.

Helping venues across Stafford
Benefits of our cellar cooling systems
- Energy Efficiency: Our systems are designed to minimise energy consumption while maintaining consistent temperatures.
- Reduced Wastage: By shortening the distance beverages travel to the taps, our insulated cold room approach significantly reduces wastage.
- Customisable Solutions: We tailor our cooling systems to meet your specific requirements, ensuring optimal performance.
Cellar cooling support in Stafford
Installation and maintenance
- Expert Installation: Our experienced team ensures precise and efficient installation of your cellar cooling system.
- Regular Maintenance: We provide comprehensive maintenance services to keep your cooling system running smoothly and efficiently.
- Repair Services: In the event of a malfunction, our team is ready to perform prompt repairs to minimise downtime.

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Stafford Cellar Cooling FAQs
What is the ideal temperature for cellar cooling?
The ideal temperature for cellar cooling is typically between 2 to 12 degrees Celsius, depending on the specific requirements for your beverages or products. This range ensures optimal preservation and serving conditions.
How do I decide between standard units and an insulated cold room?
Choosing between standard units and an insulated cold room depends on your specific needs. Standard units are effective for general cooling requirements, while insulated cold rooms offer superior temperature control, energy efficiency, and reduced wastage, making them ideal for high-demand environments.
What maintenance services do you offer for cellar cooling systems?
We offer comprehensive maintenance services for cellar cooling systems, including regular inspections, cleaning, and servicing of cooling units. Our maintenance ensures your systems operate efficiently, prevent breakdowns, and extend their lifespan.
Can your systems be customised to fit unique spaces?
Yes, our cellar cooling systems can be customised to fit unique spaces. We work closely with you to design and install a system that maximises your available space and meets your specific cooling needs.
How quickly can you respond to repair requests?
Where can you install cellar cooling solutions?
How often should cellar cooling be serviced
For most pubs and bars, we recommend a professional service at least once a year. If your cellar cooling runs hard year-round, sits in a warm plant area, or you rely on it heavily for consistent dispense, every 6 months is often better to reduce breakdown risk and keep efficiency up.
What causes a cellar cooler to ice up
Icing is usually a sign of restricted airflow or the evaporator coil running too cold. Common causes include:
- Dirty filters or blocked coils
- Fan faults or poor air circulation
- Low refrigerant (often linked to a leak)
- High humidity / frequent door opening letting moist air in
- Drainage or defrost issues (water not clearing properly)
Can you repair existing systems
Yes. We can fault-find and repair most existing cellar cooling systems, including replacing failed components, resolving refrigerant issues, improving airflow, and correcting performance problems. If a unit is beyond economical repair, we’ll tell you plainly and quote for the most suitable replacement.
Can you reduce running costs
In many cases, yes. The biggest cost savers tend to be:
- Regular servicing (clean coils, correct charge, fans running efficiently)
- Improving insulation and sealing (doors, wall penetrations, warm air ingress)
- Optimising controls and setpoints so the system doesn’t overwork
- Fixing issues that cause constant running (airflow restrictions, failing components)
- Assessing system sizing and layout (an undersized or poorly distributed system can be expensive to run)
What Our Clients Are Saying





