Cellar cooling systems Solihull

Cellar cooling systems for pubs & bars

MDH Central provides professional beer cellar cooling systems in Solihull to keep your beer cellar at a consistent ideal serving temperature, so every pour is kept perfectly chilled and ready to serve.

Serving cold beer

Beer cellar cooling for Solihull

Rising energy bills from your cellar cooling?

If your cellar cooling is struggling, the signs often indicate a specific fault. Below are the issues we’re most often asked to investigate with what they usually indicate.

Cellar cooling systems for pubs and bars

Cellar cooling services Solihull

Maintain your beer cellar at the ideal temperature in Solihull with our cellar cooling installation, fault finding and maintenance services. We work with pubs, bars and licensed venues throughout Solihull maintain consistent cooling, cut waste and ensure every pint pours perfectly.

Cellar cooling installation

We design, supply and install cellar cooling systems throughout Solihull to suit your cellar dimensions, layout and cooling demand, so you get consistent temperatures and reliable performance from day one.

Cellar cooling repairs

System breakdowns, warm cellars and inconsistent cooling need fast action. We provide emergency call-outs, fault finding and repairs throughout Solihull to get your cellar cooling running properly again quickly.

Cellar cooling maintenance

Protect your system, minimise surprise breakdowns and keep energy use in check with scheduled servicing. We service and maintain beer cellar cooling systems throughout Solihull to reduce the risk of faults before they happen.

Supporting pubs and bars in Solihull

Two solutions to suit your cellar

Customised cooling systems to keep your drinks at the perfect serving temperature

Standard cellar cooling systems

Our standard cellar cooling units usually cool the cellar to around 12°C.

From there, your beer, lager and other beverages pass through an additional cooling stage and along the dispense lines to the taps, ensuring they reach the ideal serving temperature when poured.

Insulated cold room style cooling behind the bar

Our second option, used with several venues is to build an insulated cold room behind the bar as the rear wall.

The room itself is typically cooled to around 2–4°C (or to your preferred temperature). With the taps positioned just about 80mm away via the insulated wall, there’s no need for extra-long dispense lines.

That means waste is cut to almost zero, and you can also remove the need for an secondary cooling unit to achieve the correct serving temperature.

Cellar cooling birmingham, midlands

Helping venues across Solihull

Key benefits of our cellar cooling systems

Serving Solihull and nearby

Setup & ongoing care

Cellar cooling birmingham, midlands

Brands We Work With

Solihull Cellar Cooling FAQs

What is the ideal temperature for cellar cooling?

The ideal temperature for cellar cooling is typically between 2 to 12 degrees Celsius, depending on the specific requirements for your beverages or products. This range ensures optimal preservation and serving conditions.

Choosing between standard units and an insulated cold room depends on your specific needs. Standard units are effective for general cooling requirements, while insulated cold rooms offer superior temperature control, energy efficiency, and reduced wastage, making them ideal for high-demand environments.

We offer comprehensive maintenance services for cellar cooling systems, including regular inspections, cleaning, and servicing of cooling units. Our maintenance ensures your systems operate efficiently, prevent breakdowns, and extend their lifespan.

Yes, our cellar cooling systems can be customised to fit unique spaces. We work closely with you to design and install a system that maximises your available space and meets your specific cooling needs.

We aim to respond to repair requests as quickly as possible to minimise downtime and ensure your cooling systems are back up and running efficiently. Our team is dedicated to providing prompt and reliable service to address any issues you may encounter.
We provide cellar cooling installation services across the entire UK, ensuring your beverages are stored at the perfect temperature no matter where your business is located.Whether you’re in bustling cities like Birmingham, London, and Manchester or in smaller towns and villages, our team can design and install bespoke cooling systems tailored to your needs.With nationwide coverage, we ensure that bars, pubs, restaurants, and other venues across the UK can benefit from reliable and efficient cellar cooling solutions.However, our base in Birmingham means that a lot of our work is in and around the Midlands: Cannock, Coventry, Derby, Dudley, Leamington-Spa, Leicester, Lichfield, Nottingham, Redditch, Shrewsbury, Solihull, Stafford, Stoke On Trent, Stratford-upon-Avon, Telford, Walsall, Warwick, Wolverhampton, Worcester.

For most pubs and bars, we recommend a professional service at least once a year. If your cellar cooling runs hard year-round, sits in a warm plant area, or you rely on it heavily for consistent dispense, every 6 months is often better to reduce breakdown risk and keep efficiency up.

Icing is usually a sign of restricted airflow or the evaporator coil running too cold. Common causes include:

  • Dirty filters or blocked coils
  • Fan faults or poor air circulation
  • Low refrigerant (often linked to a leak)
  • High humidity / frequent door opening letting moist air in
  • Drainage or defrost issues (water not clearing properly)

Yes. We can fault-find and repair most existing cellar cooling systems, including replacing failed components, resolving refrigerant issues, improving airflow, and correcting performance problems. If a unit is beyond economical repair, we’ll tell you plainly and quote for the most suitable replacement.

In many cases, yes. The biggest cost savers tend to be:

  • Regular servicing (clean coils, correct charge, fans running efficiently)
  • Improving insulation and sealing (doors, wall penetrations, warm air ingress)
  • Optimising controls and setpoints so the system doesn’t overwork
  • Fixing issues that cause constant running (airflow restrictions, failing components)
  • Assessing system sizing and layout (an undersized or poorly distributed system can be expensive to run)

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