Cellar cooling systems Nottingham

Cellar cooling systems for pubs & bars

MDH Central Ltd provides reliable cellar cooling systems in Nottingham to maintain your cellar at a stable serving temperature, helping ensure every pint is perfectly chilled and ready to serve.

Serving cold beer

Local cellar cooling support in Nottingham

Foamy pints and a warm cellar?

If your cellar cooling isn’t performing as it should, the signs often indicate a specific fault. These are the most common call-out problems and what they typically suggest.

Cellar cooling systems for pubs and bars

Cellar cooling services Nottingham

Maintain your beer cellar at the correct temperature in Nottingham with our cellar cooling installation, repairs and maintenance services. We work with pubs, bars and hospitality venues throughout Nottingham keep reliable cooling, minimise waste and ensure every pint pours perfectly.

Cellar cooling installation

We design, supply and install cellar cooling systems in Nottingham to suit your cellar dimensions, layout and heat load, so you get consistent temperatures and dependable performance from the outset.

Cellar cooling repairs

System breakdowns, warm cellars and inconsistent cooling need a quick response. We carry out emergency response, diagnostics and repair work across Nottingham to get your system back to stable performance without delay.

Cellar cooling maintenance

Protect your equipment, minimise surprise breakdowns and improve efficiency with planned servicing. We look after cellar cooling equipment across Nottingham to stop failures before they cause downtime.

Beer cellar cooling for Nottingham

Two proven options for your setup

Customised cooling systems to keep your drinks at the perfect serving temperature

Standard cellar cooling systems

Our standard cellar cooling units are typically set to cool the room to approximately 12°C.

From there, your beer, lager and other drinks pass through an additional cooling system and along the dispense lines to the taps, helping ensure they reach the correct serving temperature when poured.

Insulated cold room style cooling behind the bar

The second approach we’ve used with several customers is to build an insulated cold room behind the bar as the rear wall.

The room itself is typically cooled to between 2–4°C (or as specified by you). With the taps positioned just around 80mm away on the other side of the insulated wall, there’s no requirement for long dispense lines.

That means waste is cut to almost zero, and you can also eliminate the need for an extra cooling unit to achieve the correct serving temperature.

Cellar cooling birmingham, midlands

Local cellar cooling experts in Nottingham

The advantages of our cellar cooling

Local installation in Nottingham

Setup & ongoing care

Cellar cooling birmingham, midlands

Brands We Work With

Nottingham Cellar Cooling FAQs

What is the ideal temperature for cellar cooling?

The ideal temperature for cellar cooling is typically between 2 to 12 degrees Celsius, depending on the specific requirements for your beverages or products. This range ensures optimal preservation and serving conditions.

Choosing between standard units and an insulated cold room depends on your specific needs. Standard units are effective for general cooling requirements, while insulated cold rooms offer superior temperature control, energy efficiency, and reduced wastage, making them ideal for high-demand environments.

We offer comprehensive maintenance services for cellar cooling systems, including regular inspections, cleaning, and servicing of cooling units. Our maintenance ensures your systems operate efficiently, prevent breakdowns, and extend their lifespan.

Yes, our cellar cooling systems can be customised to fit unique spaces. We work closely with you to design and install a system that maximises your available space and meets your specific cooling needs.

We aim to respond to repair requests as quickly as possible to minimise downtime and ensure your cooling systems are back up and running efficiently. Our team is dedicated to providing prompt and reliable service to address any issues you may encounter.
We provide cellar cooling installation services across the entire UK, ensuring your beverages are stored at the perfect temperature no matter where your business is located.Whether you’re in bustling cities like Birmingham, London, and Manchester or in smaller towns and villages, our team can design and install bespoke cooling systems tailored to your needs.With nationwide coverage, we ensure that bars, pubs, restaurants, and other venues across the UK can benefit from reliable and efficient cellar cooling solutions.However, our base in Birmingham means that a lot of our work is in and around the Midlands: Cannock, Coventry, Derby, Dudley, Leamington-Spa, Leicester, Lichfield, Nottingham, Redditch, Shrewsbury, Solihull, Stafford, Stoke On Trent, Stratford-upon-Avon, Telford, Walsall, Warwick, Wolverhampton, Worcester.

For most pubs and bars, we recommend a professional service at least once a year. If your cellar cooling runs hard year-round, sits in a warm plant area, or you rely on it heavily for consistent dispense, every 6 months is often better to reduce breakdown risk and keep efficiency up.

Icing is usually a sign of restricted airflow or the evaporator coil running too cold. Common causes include:

  • Dirty filters or blocked coils
  • Fan faults or poor air circulation
  • Low refrigerant (often linked to a leak)
  • High humidity / frequent door opening letting moist air in
  • Drainage or defrost issues (water not clearing properly)

Yes. We can fault-find and repair most existing cellar cooling systems, including replacing failed components, resolving refrigerant issues, improving airflow, and correcting performance problems. If a unit is beyond economical repair, we’ll tell you plainly and quote for the most suitable replacement.

In many cases, yes. The biggest cost savers tend to be:

  • Regular servicing (clean coils, correct charge, fans running efficiently)
  • Improving insulation and sealing (doors, wall penetrations, warm air ingress)
  • Optimising controls and setpoints so the system doesn’t overwork
  • Fixing issues that cause constant running (airflow restrictions, failing components)
  • Assessing system sizing and layout (an undersized or poorly distributed system can be expensive to run)

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