Cellar cooling systems Cannock

Cellar cooling systems for pubs & bars

MDH Central Ltd delivers reliable cellar cooling solutions across Cannock to maintain your beer cellar at a consistent ideal serving temperature, so every drink is kept perfectly chilled and ready when you need it.

Serving cold beer

Local cellar cooling support in Cannock

Warm cellar? Foamy pints? Rising energy bills?

If your cellar cooling isn’t performing as it should, the signs often indicate a specific fault. Below are the issues we’re most often asked to investigate with what they usually indicate.

Cellar cooling systems for pubs and bars

Cellar cooling services Cannock

Keep your beer cellar at the ideal temperature in Cannock with our cellar cooling installation, repairs and planned maintenance services. We help hospitality venues across Cannock maintain reliable cooling, cut product loss and keep every pint pouring properly.

Cellar cooling installation

We design, supply and install cellar cooling systems in Cannock around your cellar dimensions, layout and cooling demand, so you benefit from consistent temperatures and reliable performance from the outset.

Cellar cooling repairs

Breakdowns, warm cellars and inconsistent cooling need a quick response. We provide rapid call-outs, diagnostics and repair work in Cannock to bring your system back to stable performance as quickly as possible.

Cellar cooling maintenance

Protect your system, cut unplanned downtime and control running costs with regular servicing. We maintain cellar cooling systems across Cannock to stop failures before they turn into call-outs.

Supporting pubs and bars in Cannock

Two approaches depending on your setup

Customised cooling systems to keep your drinks at the perfect serving temperature

Standard cellar cooling systems

Our standard cellar cooling systems are typically set to cool the cellar to around 12°C.

From that point, your beer, lager and other beverages pass through an additional cooling stage and through the dispense lines to the taps, ensuring they reach the right serving temperature when poured.

Insulated cold room style cooling behind the bar

Our second option, used with several venues is to build an insulated cold room behind the bar as the rear wall.

The room itself is typically cooled to around 2–4°C (or to your preferred temperature). With the taps positioned just about 80mm away through the insulated wall, there’s no need for extra-long dispense lines.

This means wastage drops to next to nothing, and you can also eliminate the need for an secondary cooling unit to achieve the desired serving temperature.

Cellar cooling birmingham, midlands

Helping venues across Cannock

Cellar cooling benefits for your venue

Maintenance available across Cannock

Installation and maintenance

Cellar cooling birmingham, midlands

Brands We Work With

Cannock Cellar Cooling FAQs

What is the ideal temperature for cellar cooling?

The ideal temperature for cellar cooling is typically between 2 to 12 degrees Celsius, depending on the specific requirements for your beverages or products. This range ensures optimal preservation and serving conditions.

Choosing between standard units and an insulated cold room depends on your specific needs. Standard units are effective for general cooling requirements, while insulated cold rooms offer superior temperature control, energy efficiency, and reduced wastage, making them ideal for high-demand environments.

We offer comprehensive maintenance services for cellar cooling systems, including regular inspections, cleaning, and servicing of cooling units. Our maintenance ensures your systems operate efficiently, prevent breakdowns, and extend their lifespan.

Yes, our cellar cooling systems can be customised to fit unique spaces. We work closely with you to design and install a system that maximises your available space and meets your specific cooling needs.

We aim to respond to repair requests as quickly as possible to minimise downtime and ensure your cooling systems are back up and running efficiently. Our team is dedicated to providing prompt and reliable service to address any issues you may encounter.
We provide cellar cooling installation services across the entire UK, ensuring your beverages are stored at the perfect temperature no matter where your business is located.Whether you’re in bustling cities like Birmingham, London, and Manchester or in smaller towns and villages, our team can design and install bespoke cooling systems tailored to your needs.With nationwide coverage, we ensure that bars, pubs, restaurants, and other venues across the UK can benefit from reliable and efficient cellar cooling solutions.However, our base in Birmingham means that a lot of our work is in and around the Midlands: Cannock, Coventry, Derby, Dudley, Leamington-Spa, Leicester, Lichfield, Nottingham, Redditch, Shrewsbury, Solihull, Stafford, Stoke On Trent, Stratford-upon-Avon, Telford, Walsall, Warwick, Wolverhampton, Worcester.

For most pubs and bars, we recommend a professional service at least once a year. If your cellar cooling runs hard year-round, sits in a warm plant area, or you rely on it heavily for consistent dispense, every 6 months is often better to reduce breakdown risk and keep efficiency up.

Icing is usually a sign of restricted airflow or the evaporator coil running too cold. Common causes include:

  • Dirty filters or blocked coils
  • Fan faults or poor air circulation
  • Low refrigerant (often linked to a leak)
  • High humidity / frequent door opening letting moist air in
  • Drainage or defrost issues (water not clearing properly)

Yes. We can fault-find and repair most existing cellar cooling systems, including replacing failed components, resolving refrigerant issues, improving airflow, and correcting performance problems. If a unit is beyond economical repair, we’ll tell you plainly and quote for the most suitable replacement.

In many cases, yes. The biggest cost savers tend to be:

  • Regular servicing (clean coils, correct charge, fans running efficiently)
  • Improving insulation and sealing (doors, wall penetrations, warm air ingress)
  • Optimising controls and setpoints so the system doesn’t overwork
  • Fixing issues that cause constant running (airflow restrictions, failing components)
  • Assessing system sizing and layout (an undersized or poorly distributed system can be expensive to run)

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